After a lot of careful research, I’ve decided to try going gluten-free to see if it cures a non-life-threatening-yet-annoying autoimmune condition I have. This blog, once just a place for me to post recipes, will now be the home of my journey to my GF life, and a chronicle of what happens once I make the switch.
Why am I waiting until June 1? I have a lot of big trips planned in May that revolve around food, so I want a proper last hurrah.
Here are some other things I wrote, should you want to read them:
Do Curling Mascaras Actually Work? (Buzzfeed)
How to Save Money Without Leaving Your Laptop (Galtime)
A Lovely Little NYC Wedding (New York Weddings)
Last-minute Fixes for Bridal Beauty Freakouts (New York Weddings)
Top Chef recaps, musings on other TV shows, and lots of food roundups (Nymag.com)
Photo credit: the incredible Raydene Salinas